Tresor10 Tresor10

25-12-2017
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1- To avoid flavour transfer while deep-frying a variety of foods, you should
A- use the the double basket method
B- use several different fryers
C- lower the temperature of the oil
D- use extra batter or breading

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Аноним Аноним

25-12-2017

According to scientific research. I think it's option C -lower the temperature of an oli

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