OBYKLLR24 OBYKLLR24

25-10-2017
Biology

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During baking, sometimes dough spills over the sides of the bread pan. this may occur because

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kimyongtits kimyongtits

26-10-2017

4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.

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