jaywill9868 jaywill9868
  • 22-10-2017
  • Biology
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Tying the legs and wings of poultry against the body to make a compact unit for cooking is called

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texaschic101
texaschic101 texaschic101
  • 22-10-2017
Tying the legs and wings of poultry against the body to make a compact unit for cooking is called trussing.

The purpose of this is even cooking an a more attractive appearance.
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