Crossroads00113 Crossroads00113
  • 25-02-2017
  • Biology
contestada

While performing an experiment on the enzyme amylase, Macy uses three different
pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7.

How would you justify these findings?

Respuesta :

Oscorp
Oscorp Oscorp
  • 25-02-2017
at ph 6.7 or around 7 the salivary amylase enzyme works properly
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