biancabahena04 biancabahena04

23-10-2021
Health

contestada

To what minimum temperature should food that is
cooked, cooled, and reheated for hot holding be
reheated?
145 °F
155 °F
165 °F
135 °F

Respuesta :

happyrubyk happyrubyk

23-10-2021

Answer:

165°F

Explanation:

cooked food which have been cooled and then reheated for hot holding must be reheated to minimum temperature of 165°F within 30 minutes.

Answer Link

Otras preguntas

A true-false test contains 18 questions. In how many different ways can the 18- question test be answered?

How do you get the nitrogen you need ?

Why did each Native American culture develop differently?

84 is 15% of what number

What idea was proposed by 19th-century socialists? A)A return should be made to the guild system of the Middle Ages. B)Government should own the means of produc

Find if f(x) = 3x and g(x) = x + 1.

Mary has twice as many pencils as she has pens. Tom borrows a pen. Now, Mary has ten less pens than pencils. How many pencils does Mary does?

List three reasons why Bostonians felt the British had pushed them too far

identify the solution of each equation from the list given H+19=56,36,37,38

why did the American public mostly oppose joining the league of nations after world war 1