dynestiebrown89
dynestiebrown89 dynestiebrown89
  • 26-04-2021
  • Chemistry
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Lovelymeep
Lovelymeep Lovelymeep
  • 26-04-2021
To produce more carbon dioxide you could add more baking soda but there is a limit. Eventually, all the acetic acid molecules will have already reacted and no more carbon dioxide will be produced.
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