Answer:
One of Jamaica’s national dishes is ackee and saltfish. Ackee is native to West Africa. But it seems that the Island of Jamaica is the only country to have claimed the fruit and elevated it to a premier exotic dish. Food served in the Caribbean Islands have been influenced by the cultures of the World. The genius is each Island adds its own special flavor and cooking technique.
Explanation:
http://pridenews.ca/2015/11/04/afro-caribbean-cuisine-and-its-evolution/
