neto234 neto234
  • 25-02-2021
  • History
contestada

Which biomolecule is likely being
broken down in the mouth?

Respuesta :

gianellev6886
gianellev6886 gianellev6886
  • 25-02-2021

Answer:

Carbohydrates. The digestion of carbohydrates begins in the mouth. The salivary enzyme, amylase, begins the breakdown of food starches into maltose, a disaccharide.

Explanation:

I hope this helps and pls mark me brainliest :)

Answer Link

Otras preguntas

How will you describe the sequence of oxygen carbon dioxide and blood flow in you our words?
The tendency to see the beliefs, values, and customs of one’s own culture or group as “right” or “natural” is called
How did the use of groundwater change from preindustrial times to industrial times?
What was the state of the many, diverse, religions in India under British rule? A. They were, for the most part, united behind a goal for independence.
Reyna runs a textile company that manufactures T-shirts. The profit, p, made by the company is modeled by the function p=s^2+9s-142, where s is the number of T-
why do doctors try to remove tumors from the body?
If the height and radius of a cylinder are doubled, how will the volume of the cylinder be affected?
The use of prokaryotes and other organisms to clean up pollutants from soil, air, or water is called ________.
If the height and radius of a cylinder are doubled, how will the volume of the cylinder be affected?
The area of the cerebral cortex in the human brain which controls voluntary muscle movement is the _____.