The grams of the sugar in 125 g of the drink is calculated as below
%M/m) = mass of the solute (sugar)/ mass of the solvent(drink) x100
let the mass of the solute(sugar) be represented by y
convert % into fraction by dividing by 100 = 10.5/100
10.5/100 = y/125
by cross multiplication
100y =1312.5
divide both side by 100
y=13.125 grams
