curtisowens13p3snv6 curtisowens13p3snv6

21-05-2018
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a chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the following will need to occur to get these results?

A. Caramelization
B. Poaching
C. Conduction
D. Mallard reaction

Respuesta :

Glenda0873 Glenda0873

27-03-2019

D mallard reaction its the correct answer

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